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TABLE OF CONTENTS
• Golf Outings
• Breakfast Buffet Items
• Snacks & Breaks
• Buffet Lunch Items
• Hors D' Oeuvres Items
• Served Dinner Items
• Buffet Dinner Items
• Dessert Selections
• Beverages
• Wine and Beer List
At BanBury Golf Club we pride ourselves with the variety of food choices that we offer. If you do not see something on this menu that you would like, please feel free to let us know and we will do our best to accomodate your needs. Thank You!
GOLF OUTINGS
BanBury Continental. . . . . . . . . . . . . . . . . . . .$6.25 Per Person
Variety of Muffins & Pastries served with Coffee &
Assorted Hot Tea’s.
Add Fruit Juices. . . . . . . . . . . . . . . . . . . .$7.50 Per Person
Add Fruit Juices and Seasonal Fresh Fruit . .$8.50 Per Person
19th Hole Continental. . . . . . . . . . . . . . . . . . .$9.75 Per Person
Assortment of Bagels & Scones with Butter and Jams, served with
Fruit Yogurt with Granola. Served with Orange, Apple and Cranberry
Juices and Seasonal Sliced Fruits.
Box Lunch. . . . . . . . . . . . . . . . . . . . . . . . . . .$10.00 Per Person
Choice’s include: Turkey & Cheddar, Ham & Swiss, or Roast Beef &
Provolone. Turkey & Cranberry Wrap or Chicken Caesar Wrap.
(Maximum of 50 persons or combinations of above wraps to 50).
*All box lunches include chips and fresh baked cookies.
*Add bottle water to box lunches for $1.60 per person.
BEVERAGE CART TICKET OPTIONS
(Customized to Fit your Needs)
Non-Alcoholic Beverage
Domestic Beer
Import Beer
Alcoholic Drinks
We can provide any combination of the above.
See our Catering Department for pricing to fit your Golf Outing.
*We Offer a Beverage Cart for All Golf Outings of 48 Participants or More, Free of Charge!
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BUFFET BREAKFAST ITEMS
All Breakfasts are Served with Juice, Coffee and Assorted Teas.
Breakfast Buffets are Available for Groups of 20 or More.
Breakfast Burrito Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 Per Person
Variety of Ham, Bacon and Cheese Breakfast Burritos Served with Salsa, Sour Cream, and Home
fried Potatoes.
All American Breakfast Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.50 Per Person
Freshly Scrambled Eggs with Tillamook Cheddar Cheese, Seasoned Breakfast Potatoes,
Seasonal Fresh Fruit, Breakfast Breads and Choice of two meats: Apple Smoked Bacon, Sausage,
or Honey Cured Ham.
BanBury Breakfast Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.75 Per Person
Build your Own Omelet Bar with Cheese, Peppers, Onions, Mushrooms, Tomatoes and a variety of
other accompaniments, made to order by our chefs. Served with Breakfast Potatoes, Seasonal
Fresh Fruit, Assorted Breakfast Breads and Choice of two meats: Apple Smoked Bacon, Sausage,
or Honey Cured Ham.
Ham and Potato Frittata. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.75 Per Person
BanBury’s own variation on this classic French Egg Casserole Dish. Baked with Seasoned
Scrambled Eggs, Smoked Ham and Assorted Chesses and Red Potatoes. Served with Seasonal
Fresh Fruit, and Assorted Breakfast Breads.
Eggs Benedict & Blintz’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14.95 Per Person
A wonderful compliment of a two traditions! Poached Eggs with Thinly Sliced Honey Cured Ham.
Served on a Toasted English Muffin and Topped with BanBury’s own Hollandaise Sauce. Put this
together with a French Crepe stuffed with Vanilla Flavored Cream & Ricotta Chesses topped with an
assortment of Fruit Sauces. Served with Seasonal Fresh Fruit, and Assorted Breakfast Breads.
Hot Ham and Cheese Croissants. . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Per Person
Flaky Butter Croissants Filled with Shaved Smoke Ham and an Assortment of Specialty Cheeses.
Served with Sliced Seasonal Fresh Fruit with a Yogurt Dip.
Spiced Chorizo and Egg Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95 Per Person
Fluffy Scrambled Eggs and Chorizo served with Salsa Verde, Guacamole, Sour Cream, Apple
Wood Smoked Bacon Crumbles, and Accompanied with Warm Flour Tortillas. Includes Sliced
Seasonal Fresh Fruit with a Yogurt Dip.
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SNACKS AND BREAK ITEMS
The Following Buffets Are Available For Groups Of 10 or More.
Fiesta Break. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.75 Per Person
House made Tortilla Chips, Salsa, and Guacamole served with
Bottle Water and Soda.
Birdie Trail Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.25 Per Person
A Wonderful Mix of Chex & Chrispix Cereals, M&M’s, Raisins, Mini
Pretzels, Nestles White Chocolate Morsels and Mixed Nuts, (no peanuts)
Served with Bottle Water and Soda.
Biscotti & Coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25 Per Person
Coffee with an Assortment of Biscotti’s.
Afternoon Delight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25 Per Person
Fresh Baked Cookies & Brownies Served with Bottle Water and Soda.
The Healdsburg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25 Per Person
Artisan Cheeses & Crackers, Fresh Seasonal Fruit, and Lemon Bars
erved with Ice Tea, Lemonade and Bottle Water.
*Add Sliced Meat for $2.00 Per Person.
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LUNCH BUFFET ITEMS
Lunch Buffets Available for Groups of 20 or More.
All Lunch Buffet Selections Come with Choice of Soft Drink, Ice Tea, Lemonade or Coffee.
New York, New York Sandwich Buffet. . . . . . . . . . . . . . . . . . . . . $15.50 Per Person
Ham, Turkey, Pastrami, Cheddar Cheese, Pepper Jack Cheese, Swiss Cheese, Mayo Mustard /
Dijon Mustard, Tomato, Lettuce, Sliced Onions, Pickle Spears, An Assortment Of Breads, Green
Salad W/ Dressings, Pasta Salad, Seasonal Fresh Fruit Tray, House Made Chips.
Northwest Sandwich Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.25 Per Person
Crab Salad, Lobster Salad, Grilled Salmon Filet, Rolls, Green Salad W/Dressing, Lettuce, Tomato,
Sliced Onion, Cheddar Cheese, Blackberry Mayo, Potato Salad, Vegetable Tray W/Dip, House Made
bChips.
BanBury Burger BBQ. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.75 Per Person
Burgers, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese, Mayo, Ketchup,
Mustard, Pickle, Chips, Tomatoes, Lettuce, Sliced Onion, Green Salad W/Dressings, Pasta Salad,
BBQ Baked Beans, Seasonal Fresh Fruit Tray, House Made Chips.
Add Chicken Breast for $4.00
Add BBQ Ribs For $6.50
Add Chicken and Ribs for $7.50
Sicilian Sandwich Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Per Person
Salami, Pepperoni, Ham, Pastrami, Smoked Gouda Cheese, Provolone Cheese, Mozzarella
Cheese, Mayo, Whole Grain Mustard, Pasta Salad, Mixed Green Salad W/Dressings, Antipasto
Platter.
Idaho Potato Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.75 Per Person
Baked Idaho Potatoes, Shredded Cheddar Cheese, Diced Tomatoes, Sour Cream, Chives, Butter,
Bacon Bits, Broccoli, Chili, Mixed Green Salad W/Dressings, Seasonal Fresh Fruit Tray.
Little Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.95 Per Person
BanBury’s Own Homemade, Meat Lasagna, Penne Pasta w/Choice of Marinara or Alfredo Sauce, 3
Cheese Ravioli Tossed with Fresh Pesto, Grilled Italian Vegetables, Caesar Salad, Garlic Buttered
Breadsticks.
(Vegetarian Lasagna Available Upon Request).
Executive Salad Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.95 Per Person
Seafood Salad, Fresh Chicken Salad, Homemade Tuna Salad w/Egg, Mixed Green Salad
W/Dressings, Assorted Breads and Rolls, Pasta Salad,Antipasto, Relish Tray, With Lettuce,
Tomato, Red Onion, Pickles & Condiments.
The Mulligan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.95 Per Person
Chicken Breast Marsala, Beef Tips with Cabernet & Mushroom Sauce, Golden Vermicelli Rice Pilaf,
Bowtie Pasta Salad, with Spring Vegetables, Fresh Steamed Green Beans, Mixed Green Salad W/
Dressings, Assorted Breads and Rolls.
The Long Drive. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.95 Per Person
Chicken Enchiladas, Chili Verde w/Roasted Green Chiles & Tomatillos, Black Bean and Roasted
Corn Salsa, Corn and Jicama Salad, Nine Layer Dip, Spanish Rice, Chipotle Seasoned
Vegetables, Mixed Green Salad W/ Dressings, Warn Flour Tortillas.
South of the Border . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.75 Per Person
Soft and Hard Taco Shells, Shredded Cheeses, Seasoned Ground Beef, Lettuce, Tomatoes, Onions, Salsa and Sour Cream, Tri-Color Tortilla Chips, Refried Beans, Churros, Green Salad with Dressing.
Available as a Fajita bar with Seasoned Chicken for $1.00 more.
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HORS D' OEUVRES ITEMS
The Following Hors D’ Oeuvres Are Buffet Style for Parties of 30 or More.
Hors D' oeuvres Items
Par Package. . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.75 Per Person
(choose 3 A Selections & 1 B Selection)
Birdie Package. . . . . . . . . . . . . . . . . . . . . . . . . . $14.75 Per Person
(choose 4 A Selections & 2 B Selections)
Eagle Package . . . . . . . . . . . . . . . . . . . . . . . . . . $16.75 Per Person
(choose 5 A Selections & 2 B Selections & 1C Selection)
Ace Package . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.50 Per Person
(choose 6 A Selections & 4 B Selections & 2 C Selections)
Selection A
• Whole Asparagus Wrapped with Prosciutto.
• Assorted Canapés on Toasted Sourdough Baguettes.
• Select Fresh Vegetable Tray with Ranch Dip.
• Hot Artichoke Crab Dip served with Toasted Pita Triangles.
• Assortment of Specialty Cheeses served with Gourmet Crackers and Breads.
• Fresh made Tri-color Tortilla Chips served with Margarita Salsa.
• Mini Assorted Quiche.
• Deviled Eggs with Garnish.
• Baked Brie topped with Seasonal Fruit served with a Variety of Crackers.
• Tea sandwiches: Sliced Meats and Cheeses served on House Breads.
• Spanakopita (Spinach and Cheese). Baked in Filo Dough and served with
a Creamy Dill Sauce.
Selection B
• Slicer’s Delight (Assortment of Turkey, Ham, Roast Beef and Salami).
• Selection of Seasonal Fruits served with a Strawberry Yogurt Dip.
• Pork Pot Stickers with Schzwachan Shoyu Dipping Sauce.
• Large Mushroom Caps filled with Seasoned Crab Stuffing.
• Fried Artichoke Hearts with Sauce Hollandaise.
• Hearty Meatballs in a Creamy Rosemary Chardonnay Sauce.
• Iced Shrimp served with a House made Cocktail sauce.
• Antipasto Platter.
Selection C
• Grilled Chicken Satay topped with Honey Ginger Sauce.
• Jumbo Shrimp on Ice served with a House made Cocktail Sauce.
• Coconut Prawns served with Mango Chutney.
• Fried Calamari with Curry Remoulade Sauce.
• Sliced Roast Beef & Warm Rolls served with Creamed Horseradish.
• Honey Drizzled Chicken Drummettes.
• Roasted Red Pepper & Gouda Quesadillas.
• Spinach and Artichoke Dip with Toast Points.
• Smoked Ham, Cream Cheese, Red Pepper & Chive Pinwheels.
The Following Items are Priced Per Platter.
Assorted Canapés on Toasted Sourdough Baguettes. . . . . . . . . . . $75.00
Approximately 60 Pieces
Antipasto Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$70.00
Service for Approximately 40 People
7 Layer Taco Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$60.00
Service for Approximately 40 People
Chicken Salad on Spicy Toast Points. . . . . . . . . . . . . . . . . . . . . $75.00
Service for Approximately 50 People
Large Mushroom Caps with Seasoned Crab Stuffing. . . . . . . . . . . $80.00
Approximately 50 Pieces
Artisan Cheeses, Gourmet Crackers and Breads. . . . . . . . . . . . . .$90.00
Service for Approximately 50 People
Hearty Meatballs in a Creamy Rosemary Sauce. . . . . . . . . . . . . . $80.00
Approximately 160 Pieces
Smoked Ham & Cream Cheese Pinwheels. . . . . . . . . . . . . . . . . . $80.00
Service for Approximately 50 People
Jumbo Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$95.00
Approximately 50 Pieces
Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$120.00
Service for Approximately 50 People
Fresh Seasonal Fruit Tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$90.00
Service for Approximately 50 People
Fresh Vegetable Tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$80.00
Service for Approximately 60 People
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SERVED DINNER ITEMS
Served Dinners Available for Groups of 10 - 50.
Groups Larger than 25 may Select Three Entrée Choices.
PASTA
The Following Selections Come With a Baked Garlic Seasoned Breadstick,
Dinner Salad, & a Soft Drink, Ice Tea, or Lemonade.
Pasta Primavera. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.50 Per Person
Fresh Seasonal Vegetables, Tossed with Sun Dried Tomato Fettuccini. Served in a Light Cream &
Pesto Sauce.
Blackened Chicken Alfredo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Per Person
Cajun Blackened Chicken Breast Served Over a Bed of Spiced Fettuccini Alfredo.
Seafood Primavera. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.75 Per Person
Scallops, Shrimp, Mushrooms, Carrot Sticks, Snow Peas, and Scallions, in a Light Sauce of
Lemon, Dry Sherry, Garlic and Fresh Thyme. All Served on a Bed of Angel Hair Pasta.
Cheese Tortellini Carbonara. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.75 Per Person
Tortellinis, Stuffed with Romano Cheese. Blended with Julienne Strips of Smoked Ham & Peas,
Tossed in a Rice Creamy Alfredo Sauce.
BEEF
The Following Served Dinners Selections come with Chef’s Choice Vegetables, Starch,
Dinner Salad w/House Dressing, Soft Drink, Ice Tea or Lemonade.
Medallions of Beef Tenderloin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95 Per Person
Grilled Filet Mignon Steaks, Topped with a Light Chardonnay/Shallot Sauce.
Black & Blue Sirloin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.95 Per Person
Green & Black Peppercorn Crusted, Sirloin Steak, Topped with Gorgonzola Butter.
Bistecca Pizziolo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95 Per Person
6oz Sirloin Steak Grilled to Perfection, Topped with Fresh Sautéed Roma Tomatoes, Basil, and
Buffalo Mozzarella Cheese.
Chili-Rubbed London Broil Roast Pepper and Tomato Relish . . . . . .$18.95 Per Person
Lean London Broil Steak Marinated in Blended Oils, Fresh Garlic and Herbs and Coated with
a Flavorful Chili Rub. Broiled to Perfection then Thinly Sliced and Topped with a Fresh Tomato
and Three Roasted Pepper Relish.
Roast Prime Rib of Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$23.95 Per Person
USDA Choice Prime Rib, Rubbed with Coarse Sea Salt, Fresh Garlic, Black Peppercorns, and
Slowly Roasted in our Ovens to Perfection! Served with our own Creamed Horseradish.
Ossobuco Stephano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.95 Per Person
Braised Veal Shanks Sprinkled with a Mix of Parsley, Garlic, Lemon Peel, Tomatoes and Minced
Procuitto Ham and Slowly Roasted with Aromatics and a California Chardonnay.
SEAFOOD
The following served Dinners Selections come with Chef’s Choice Vegetables, Starch,
Dinner Salad w/House Dressing, Soft Drink, Ice Tea or Lemonade.
Margarita Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Per Person
Fresh Grilled Salmon Topped with BanBury’s own Tequila Infused Margarita Sauce.
Poached Salmon Sauce Charon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.50 Per Person
Fresh Salmon Filet, Poached with a Bouquet Garni and White Wine. Topped with a Béarnaise
Sauce Folded with Cream and Purred` Tomatoes.
Shrimp Scampi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20.50 Per Person
Shrimp Sautéed with Garlic, White Wine, Lemon Juice, Fresh Parsley & Thyme.
Orange Tarragon Halibut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.50 Per Person
Fresh Halibut, Crusted with Roasted Sesame Seeds. Topped with Orange Zest and Fresh
Tarragon Sauce.
BanBury Sea Bass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22.50 Per Person
Fresh Ocean Sea Bass Filet, Marinated in Lemon Juice and Butter. Broiled to Perfection and
Topped with a Compound Butter of Scallions and Minced Ginger.
Prawns Concanaisse`. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$21.50 Per Person
Jumbo Prawns Sautéed with Garlic, Fresh Herbs, Parsley and Topped with a Roma Tomato and
Riesling Reduction.
POULTRY
The following served Dinners Selections come with Chef’s Choice Vegetables, Starch,
Dinner Salad w/House Dressing, Soft Drink, Ice Tea or Lemonade.
Breast of Chicken Picatta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18.25 Per Person
Grilled Chicken Breast Sautéed with Fresh Chopped Parsley & Thyme, White Wine, Lemon Juice
and Capers.
Tri City Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.25 Per Person
Grilled Chicken Breast Marinated in Orange Juice and White Wine, Served with an Orange
Beurre Blanc Sauce.
Chicken Marsala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.75 Per Person
Chicken Breast Smothered in a Creamy Sauce of Marsala Wine and Julienne Strips of Portabella
Mushrooms.
Stuffed Roast Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.95 Per Person
Roast Chicken Breast Stuffed with Asiago Cheese and Prosciutto. Topped with a Creamy Dijon
Dill Sauce.
Kapalua Bay Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95 Per Person
Teriyaki Marinated Chicken Breast Grilled to Perfection and Topped with a Fresh Mango Salsa.
Honey Pecan Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50 Per Person
Slowly Roasted Breast of Turkey, Topped with a Rich Compound Butter of Clover Honey and
Candied Pecans.
PORK
The Following Served Dinners Selections come with Chef’s Choice Vegetables, Starch,
Dinner Salad w/House Dressing, Soft Drink, Ice Tea or Lemonade.
Roast Pork Tenderloin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.75 Per Person
Boneless Pork Tenderloin Topped with a Raspberry, Fresh Mint and Williamson Vineyard’s Syrah
Sauce.
Szechuan Garlic Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.50 Per Person
Tender Strips of Spiced Pork, Stir-fried with Colorful Seasonal Vegetables and Extra Garlic. Served
with Steamed Basmati Rice and Spicy Cucumber Side.
Southwestern Pork Chops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.50 Per Person
Thick Cut Pork Chops Marinated Overnight in Oil & Spices, Topped with a Zesty Chipotle Sauce.
Honey Cured Glazed Ham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.25 Per Person
Honey Ham Slowly Baked with a Fresh Cranberry and Brown Sugar Glaze.
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BUFFET DINNER ITEMS
Buffet Dinners Available for Groups of 20 or More.
Each Buffet Selection is Accompanied by Bakery Basket, Green Salad & 2 Dressings and
Choice of Ice Tea, Lemonade, or Coffee.
NOTE: ANY OF THE ABOVE SERVED DINNERS ITEMS CAN BE SUBSITUTED OR COMBINED TO
MAKE A BUFFET SELECTION!
PLEASE ASK THE CATERING DIRECTOR FOR PRICING.
Prime Rib and Salmon. . . . . . . . . . . . . . . . . . . . . . . .$22.95 Per Person
Hand Carved Prime Rib, with Au Jus & Creamed Horseradish. Broiled Fresh Salmon with Tequila
Margarita Sauce. Served with Garlic Mashed Potatoes and Chef's Seasonal Vegetables.
Italian Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.25 Per Person
Grilled Chicken Breast Alfredo & Meat or Vegetarian Lasagna. Served with Caesar Salad and
Focaccia Garlic Bread.
Baked Ham and Turkey Breast. . . . . . . . . . . . . . . . . .$19.50 Per Person
Baked Pineapple Bourbon Glazed Ham & Roast Turkey Breast. Served with Chef's Seasonal
Vegetables and Scalloped or Au Gratin Potatoes.
Teriyaki Chicken and Sesame Beef. . . . . . . . . . . . . . .$19.75 Per Person
Grilled Breast of Chicken with a Teriyaki Demi-Glaze. Thin-sliced Tri-Tip Steak Marinated in Light
Oil Blends and Grilled. Served with Lavender Rice and Stir-fry Vegetables.
Seasoned Pork Loin with Champagne Chicken. . . . . . .$20.25 Per Person
Slow Roasted Pork Loin Enhanced with a Wild Berry Port Wine Sauce. Grilled Breast of Chicken
with Champagne Cream Sauce. Served with a Wild Rice Pilaf and Chef's Seasonal Vegetables.
Citrus Halibut and Herb Baked Chicken. . . . . . . . . . . .$21.50 Per Person
Seasoned Fresh Halibut Filet with a Light Citrus Sauce. Blend of Fresh Herb Breaded Chicken
Breast. Served with Garlic Roasted Red Potatoes and Green Beans Almandine
Prime Rib and Chicken. . . . . . . . . . . . . . . . . . . . . . .$21.95 Per Person
Hand Carved Prime Rib Served with Au Jus and Creamed Horseradish. Grilled Breast of Chicken,
Topped with a Dijon Dill Sauce. Served with Garlic Ranch Mashed Potatoes and Chef's Seasonal
Vegetables.
Prime Rib and Fresh Catch of the Day. . . . . . . . . . . .$ Market Price Per Person
Hand Carved Prime Rib, with Au Jus & Creamed Horseradish. Broiled Fresh Fish with Lemon
Butter. (Ask about Prices, Selection and Availability). Served with Vermicelli Rice Pilaf and Chef's
Seasonal Vegetables.
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DESSERT SELECTIONS
Any of the Below Items May Accompany Any Portion of Catering Menus
Brownies and Cookies . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 Per Person
Fresh house made fudge brownies and chocolate chip cookies.
Cherry or Apple Cobbler. . . . . . . . . . . . . . . . . . . . . . . .$2.95 Per Person
Warm cobbler served with sweetened whipped cream.
Lemon Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95 Per Person
A delicate, buttery crust with a smooth lemon filling, topped with
powdered sugar.
Marshmallow Krispies. . . . . . . . . . . . . . . . . . . .. . . . . . $2.00 Per Person
A delicious variation on an old time favorite.
Carrot Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 Per Person
Fresh Made Carrot Cake, Topped with White Chocolate Cream Cheese Frosting.
Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Per Person
Served with a Variety of Fruits, Syrups, Nuts and Whipped Topping.
Bread Pudding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 Per Person
Warm Bread Pudding with Brandy Soaked Raisins Served with Crème Anglaise.
Chocolate Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.50 Per Person
Waffle Bowls Coated with Milk Chocolate and Filled with Grand Mariner
Chocolate Mousse and Topped with Seasonal Berries.
Angel Food Delight. . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 Per Person
Homemade Angel Food Cake Accompanied with a Variety of Rum Soaked
Seasonal Berries and
Fresh Fruits.
BanBury’s Own Black Forest Cake. . . . . . . . . . . . . . . . . $4.25 Per Person
Layers of Homemade Chocolate Cake, with Whipped Cream, Kirschwasser
and Cherries Between Each Layer.
(Can Be Ordered In Sheet Pans or Rounds).
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BEVERAGES
Beverage Service
Fountain Soda’s, Iced Tea, Lemonade. . . . . . . . . . $ 1.85 Per Person
Coffee . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.25 Per Person
AirPots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.00 Per Pot
Fruit Juice’s Orange, Cranberry, and Apple. . . . . . $ 2.40 Per Person
Bottled Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1.60 Per Person
Soft Drinks and Powerade . . . . . . . . . . . . . . . . . . . . $ 2.00 Per Bottle
Ice Tea/Lemonade by the Pitcher. . . . . . . . . . . . . . . $ 2.50 Each
ALCOHOLIC BEVERAGES
Domestic Beer Canned. . . . . . . . . . . . . . . . . . . . . . . .$2.50 Per Beer
Micro or Import Canned. . . . . . . . . . . . . . . . . . . . . . . .$3.50 Per Beer
Domestic Draft Beer. . . . . . . . . . . . . . . . . . . . . . . . . . .$2.75 Per Beer
Micro/Import Draft Beer . . . . . . . . . . . . . . . . . . . . . . . .$3.75 Per Beer
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WINE AND BEER LIST
House Wines Include all Underlined Wines.
WHITE WINES
Salmon Creek Chardonnay . . . . . . . . . . . . . . . . $15.00
Salmon Creek Pinot Grigio . . . . . . . . . . . . . . . . $15.00
Salmon Creek White Zinfandel . . . . . . . . . . . . . $15.00
3 HR Reserve Chardonnay . . . . . . . . . . . . . . . . $18.00
Bogle Chardonnay . . . . . . . . . . . . . . . . . . . . . . . .$17.00
Kendall Jackson Chardonnay . . . . . . . . . . . . . . $20.00
Giani (Jony) Chardonnay . . . . . . . . . . . . . . . . . .$16.00
Morande Sauvignon Blan'c. . . . . . . . . . . . . . . . . $16.00
St. Chapelle Harvest Riesling . . . . . . . . . . . . . .$16.00
Opala Vinho Verde . . . . . . . . . . . . . . . . . . . . . . . .$16.00
RED WINES
Salmon Creek Cabernet . . . . . . . . . . . . . . . . . . $15.00
Salmon Creek Merlot . . . . . . . . . . . . . . . . . . . . . $15.00
Salmon Creek Pinot Noir. . . . . . . . . . . . . . . . . . $15.00
Good Chianti . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00
Kendall-Jackson Cabernet . . . . . . . . . . . . . . . . $21.00
Bogle Merlot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.00
3 HR Reserve Syrah . . . . . . . . . . . . . . . . . . . . . . $19.00
Giani (Jony) Cabernet . . . . . . . . . . . . . . . . . . . . .$16.00
Dante Robino Malbee . . . . . . . . . . . . . . . . . . . . $17.00
SPARKLING WINES
Charmeroy Brut . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00
Cook's Brut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00
Korbel Extra Dry . . . . . . . . . . . . . . . . . . . . . . . . . . $17.00
St. Chapelle Brut . . . . . . . . . . . . . . . . . . . . . . . . . $17.00
Other Wines are Available on Special Order Basis.
BEER LIST
Orders Must Be Placed at Least 7 Days in Advanced in Order to Guarantee Availability!
SM- 1/6 Barrels are 1/3 the Size of a Full Keg and Serve Approximately 42 Pints of Beer.
MED- 1/4 Barrels are ½ the Size of a Full Keg and Serve Approximately 55 Pints of Beer.
LG- Domestic 15 Gallon Kegs Serves Approximately 126 Pints of Beer.
XL- European 13.2 Gallon Kegs Serves Approximately 105 Pints of Beer.
Sam Adams Lager . . . . . . . . . . . . . . . . SM $115
Pyramid Hefeweizen. . . . . . . . . . . . . . . SM $110 . . . . . XL $250
Alaskan Amber Ale. . . . . . . . . . . . . . . . .SM $120 . . . . . XL $270
Mirror Pond Pale Ale. . . . . . . . . . . . . . . SM $120 . . . . . LG $238
New Belguim 1554. . . . . . . . . . . . . . . . SM $115 . . . . . XL $270
Budweiser. . . . . . . . . . . . . . . . . . . . . . . .MED $85 . . . . . XL $180
Bud Light. . . . . . . . . . . . . . . . . . . . . . . . .MED $85 . . . . . XL $180
Coors. . . . . . . . . . . . . . . . . . . . . . . . . . . .MED $85 . . . . . XL $180
Coors Light. . . . . . . . . . . . . . . . . . . . . . .MED $85 . . . . . XL $180
MGD. . . . . . . . . . . . . . . . . . . . . . . . . . . . .. XL $180
Miller Lite. . . . . . . . . . . . . . . . . . . . . . . . . XL $180
Michelob Ultra. . . . . . . . . . . . . . . . . . . . . XL $180
Kokanee. . . . . . . . . . . . . . . . . . . . . . . . . . XL $180
Tecate. . . . . . . . . . . . . . . . . . . . . . . . . . . . XL $175
Dos Equis Amber. . . . . . . . . . . . . . . . . . XL $175
Blue Moon. . . . . . . . . . . . . . . . . . . . . . . . .XL $190
Sierra Nevada Pale Ale. . . . . . . . . . . . . XL $270
Heineken. . . . . . . . . . . . . . . . . . . . . . . . . XL $260
New Belgium Fat Tire. . . . . . . . . . . . . . .XL $270
Black Butte Porter. . . . . . . . . . . . . . . . . . LG $238
Newcastle. . . . . . . . . . . . . . . . . . . . . . . . .LG $315
Guiness. . . . . . . . . . . . . . . . . . . . . . . . . . .LG $325
*Other Beers are Available on a Special Order Basis.
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